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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crunchy Noodle Salad Recipe

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This recipe for Crunchy Noodle Salad is from The Hance Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kosher salt
1 lb (or less) thin spaghetti
1 lb sugar snap peas
1 cup vegetable oil
1/4 cup rice wine vinegar
1/3 cup soy sauce
3 tbsp dark toasted sesame oil
1 tbsp honey
2 garlic cloves minced
1 tsp fresh ginger grated
3 tbsp toasted white sesame seeds
1/2 cup smooth peanut butter
2 red bell peppers thinly sliced
4 scallions sliced
3 tbsp chopped fresh parsley
Directions:
Directions:
Cook spaghetti, drain and set aside. Quickly cook snap peas briefly in boiling water and cool in ice bath immediately. Dressing: whisk together the oil, rice wine vinegar, soy sauce, sesame oil, honey, garlic, ginger, 2 tbsp of the sesame seeds and peanut butter. Combine everything in a large serving bowl toss with the dressing. Sprinkle parsley and sesame seeds on top.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
From the food network Barefoot Contessa show...everyone loved it. We topped it with grilled chicken for protein to complete the meal.

 

 

 

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