"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Persimmon Bread Recipe

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This recipe for Persimmon Bread, by , is from The Rous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharol Rous
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs slightly beaten
2 Cups Persimmon Pulp
1Cup Vegetable Oil
2/3 Cup Water
3 Cups Sugar
3 1/2 Cup Flour
1/2 tsp Baking Powder
2 tsp. Baking Soda
1 1/2 tsp Salt
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Ground Cloves

Directions:
Directions:
Mix first 5 ingredients together. In a separate bowl mix dry ingredients then mix the two mixtures together. Pour into glass loaf pans and bake @ 350 for 1 hour. Makes 2 to 3 loaves

Number Of Servings:
Number Of Servings:
2-3 loaves
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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