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Garden Chowder Recipe

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This recipe for Garden Chowder is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped green peppers
1/2 c. chopped onion
1/4 c. margarine
1 c. each diced potatoes, cauliflower, carrots, and broccoli
3 c. water
3 chicken bouillon cubes
1 tsp. salt
1/4 tsp. pepper
1/2 c. flour
2 c. milk
3 c. shredded cheddar cheese
Directions:
Directions:
Saute peppers and onions in butter. Add vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Combine flour and milk until smooth; stir into pan. Bring to boil. Stir and cook for 2 minutes. Just before serving, stir in cheese until melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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