"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan Burritos Recipe

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This recipe for Pan Burritos, by , is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Hart
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. enchilada mix
3 c. water
1 can (12 oz.) tomato paste
1 garlic clove, minced
1/4 tsp. pepper
Salt to taste
2 lbs. ground beef
9 lg. flour tortillas
4 c. shredded cheddar cheese, divided
1 can refried beans

Directions:
Directions:
In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. In a skillet, brown the beef; drain. Stir in 1/3 of the sauce. Spread another 1/3 on the bottom of a greased 13"x9" baking pan. Place 3 tortillas over the sauce, tearing to fit bottom of pan. Spoon 1/2 of the meat mixture over tortillas; sprinkle with 1 1/2 c. of cheese. Add 3 more tortillas. Spread refried beans over tortillas. Top with remaining meat sauce. Sprinkle with 1/2 c. of cheese. Layer with more tortillas. Top with remaining sauce; sprinkle with remaining cheese. Bake uncovered at 350 for 35-40 minutes. Let stand for 10 minutes before cutting.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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