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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pan Burritos Recipe

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This recipe for Pan Burritos is from The Albert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. enchilada mix
3 c. water
1 can (12 oz.) tomato paste
1 garlic clove, minced
1/4 tsp. pepper
Salt to taste
2 lbs. ground beef
9 lg. flour tortillas
4 c. shredded cheddar cheese, divided
1 can refried beans
Directions:
Directions:
In a saucepan, combine the first 6 ingredients; simmer for 15-20 minutes. In a skillet, brown the beef; drain. Stir in 1/3 of the sauce. Spread another 1/3 on the bottom of a greased 13"x9" baking pan. Place 3 tortillas over the sauce, tearing to fit bottom of pan. Spoon 1/2 of the meat mixture over tortillas; sprinkle with 1 1/2 c. of cheese. Add 3 more tortillas. Spread refried beans over tortillas. Top with remaining meat sauce. Sprinkle with 1/2 c. of cheese. Layer with more tortillas. Top with remaining sauce; sprinkle with remaining cheese. Bake uncovered at 350º for 35-40 minutes. Let stand for 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
90 minutes

 

 

 

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