"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Broccoli and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Rice Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Hawkins
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 cup rice
1 package chopped broccoli
1 medium onion
1 can Cream of Mushroom soup
1/2 stick margarine
1 small jar of Cheese Whiz

Directions:
Directions:
Bring water to boil, add rice, cover and set aside.
Saute onion in butter.
Mix rice, broccoli and onion with cheese whiz and cream of mushroom soup.
Cook broccoli as directed for package before adding.
Bake at 350 for 30 to 40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

279W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!