"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Hawkins
Added: Tuesday, January 6, 2009


1 cup water
1 cup rice
1 package chopped broccoli
1 medium onion
1 can Cream of Mushroom soup
1/2 stick margarine
1 small jar of Cheese Whiz

Bring water to boil, add rice, cover and set aside.
Saute onion in butter.
Mix rice, broccoli and onion with cheese whiz and cream of mushroom soup.
Cook broccoli as directed for package before adding.
Bake at 350 for 30 to 40 minutes




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