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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dorothy Hawkins
Added: Tuesday, January 6, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 cup rice
1 package chopped broccoli
1 medium onion
1 can Cream of Mushroom soup
1/2 stick margarine
1 small jar of Cheese Whiz
Directions:
Directions:
Bring water to boil, add rice, cover and set aside.
Saute onion in butter.
Mix rice, broccoli and onion with cheese whiz and cream of mushroom soup.
Cook broccoli as directed for package before adding.
Bake at 350º for 30 to 40 minutes

 

 

 

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