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Chili Porcupine Balls Recipe

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This recipe for Chili Porcupine Balls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 T. margarine
16 oz. tomato sauce
1 c. water
1 tsp. chili powder

Directions:
Directions:
Mix first 5 ingredients. Shape into 16 - 20 balls. Brown lightly on all sides in hot margarine. Add remaining ingredients; bring to a boil, cover and simmer about 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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