"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chili Porcupine Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Porcupine Balls, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 T. margarine
16 oz. tomato sauce
1 c. water
1 tsp. chili powder

Directions:
Directions:
Mix first 5 ingredients. Shape into 16 - 20 balls. Brown lightly on all sides in hot margarine. Add remaining ingredients; bring to a boil, cover and simmer about 45 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

224W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!