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Chili Porcupine Balls Recipe

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This recipe for Chili Porcupine Balls is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. uncooked rice
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
2 T. margarine
16 oz. tomato sauce
1 c. water
1 tsp. chili powder
Directions:
Directions:
Mix first 5 ingredients. Shape into 16 - 20 balls. Brown lightly on all sides in hot margarine. Add remaining ingredients; bring to a boil, cover and simmer about 45 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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