"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zucchini Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Pancakes, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Ciulla
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups coarsely grated zucchini
salt & pepper as needed
2 cups chopped green onion
4 eggs, lightly beaten
1/2 cup flour
1/3 cup chopped dill
1/3 cup chopped parsley
2 tbsp chopped tarragon
1/2 cup crumbled feta
2/3 cup chopped walnuts
olive oil for pan frying

tzatziki sauce
1/2 cup plain yogurt
1/2 cup sour cream
1/2 cup grated cucumber
1 tsp minced garlic
1 tbsp olive oil
1 tbsp minced fresh mint or dill
1 tsp lemon juice
1/2 tsp grated lemon zest
salt & pepper to taste

Directions:
Directions:
Place grated zucchini in colander. Sprinkle with salt and let stand for 30 minutes. Squeeze zucchini to remove as much liquid as possible. Dry zucchini by pressing between several layers of paper towels. In large bowl, combine zucchini, green onions, eggs, flour, dill, parsley, tarragon, salt & pepper until blended. Fold in feta cheese. Fold in walnuts. Preheat oven to 300F to keep pancakes warm as you work. Place baking sheet in oven. Add enough oil to skillet to a depth of about 1/8 inch and heat over med-high heat until surface of oil shimmers. Working in batches, drop heaping tbsp of zucchini mixture into hot oil, leaving room for pancakes to spread as they cook. Fry until golden brown and cooked through, about 3 minutes per side. Transfer each batch of pancakes to baking sheet in oven to keep warm. Serve immediately with tzatziki sauce.

Tzatziki Sauce
Combine yogurt, sour cream, cucumber grated and squeezed dry, & garlic in processor bowl and puree until smooth. Transfer to bowl and stir in olive oil, dill, lemon, salt & pepper. Makes 1 1/2 cups

Number Of Servings:
Number Of Servings:
6-8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

309W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!