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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pretzel Salad Recipe

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This recipe for Pretzel Salad is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter or margarine
1 (8 oz.) package of cream cheese
1 c. sugar
1 c. Cool Whip
1 (6 oz.) package of raspberry Jell-o
2 c. boiling water
2 (10 oz.) packages of frozen raspberries
Directions:
Directions:
Combine pretzels, 1/2 c. sugar and butter. Mix well. Press into bottom of 9x13 inch pan and bake for 350º for 5-7 minutes. Mix cream cheese and 1 c. sugar. Cream well. Fold in Cool Whip and spread on cooled crust. Mix Jell-o with boiling water. Add frozen raspberries and mix so there are no lumps. Spread on top of Cool Whip mixture and refrigerate. Cut in squares and serve.

 

 

 

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