"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Camping Family
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. crushed pretzels
1/2 c. sugar
1/2 c. melted butter or margarine
1 (8 oz.) package of cream cheese
1 c. sugar
1 c. Cool Whip
1 (6 oz.) package of raspberry Jell-o
2 c. boiling water
2 (10 oz.) packages of frozen raspberries

Directions:
Directions:
Combine pretzels, 1/2 c. sugar and butter. Mix well. Press into bottom of 9x13 inch pan and bake for 350 for 5-7 minutes. Mix cream cheese and 1 c. sugar. Cream well. Fold in Cool Whip and spread on cooled crust. Mix Jell-o with boiling water. Add frozen raspberries and mix so there are no lumps. Spread on top of Cool Whip mixture and refrigerate. Cut in squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

197W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!