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Salmon Ball Recipe

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This recipe for Salmon Ball, by , is from Sonlight Children's Ministries Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Camping Family
Added: Tuesday, January 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. canned salmon - drained
2 (8oz.) cream cheese - softened
1 tsp. liquid smoke
1/2 tsp. garlic powder
2 tsp. lemon juice
2 tsp. grated onion
1 tsp. salt

Directions:
Directions:
Mix all ingredients and mold into 2 balls. You can roll balls in dried parsley or chopped nuts. Wrap in plastic wrap. Chill at least 3 hours. Serve on crackers.

Personal Notes:
Personal Notes:
We skip making the ball and eat it right out of the bowl before it gets a chance to chill.

 

 

 

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