"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Pizzelles, by Diane Ciulla, is from Family & Friends Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Beat eggs and sugar. Add cooled melted butter, vanilla, and anise seed. Sift flour and baking powder and add to egg mixture. Batter will have a dough like consistency. 1 inch round balls can be formed to be placed on the grids.
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