"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Cucumbers Recipe

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This recipe for Sour Cream Cucumbers, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sour Cream
2 T. fresh Chives, chopped
tsp. Salt
2 T. fresh Dill, chopped
1 T. Sugar
1 tsp. Celery Seed
2 T. Apple Cider Vinegar
2 lg. fresh Cucumbers, thinly sliced

Directions:
Directions:
Mix everything together except the cucumbers. Gently stir in the cucumbers. Cover and chill.

Personal Notes:
Personal Notes:
If you use store bought cucumbers, you must peel and seed them before slicing but if you use garden fresh cucumbers, you can leave the peel on. Garden fresh cucumbers are better because store bought ones are too watery.

 

 

 

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