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Peel-A-Pound Soup Recipe

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This recipe for Peel-A-Pound Soup, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. head of Cabbage, chopped
1 bunch Celery, chopped
1 lg. Bell Pepper, chopped
6 cloves Garlic, minced
1 qt. canned Tomatoes, chopped
1 pkg. Dry Onion Soup Mix
6 lg. Onions, chopped

Directions:
Directions:
Put all ingredients except the soup mix in a large pot with enough water to cover the vegetables. Simmer until the vegetables are tender. Add the soup mix and any herbs you like. This soup is good served with a sprinkle of Parmesan cheese on top added right before served.

Personal Notes:
Personal Notes:
Florence Poe says she has “peeled” off many a pound with this recipe. Whenever she felt hungry, she would just have a bowl of this soup and watch the pounds “peel” off.

 

 

 

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