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Marinated Bean & Pea Salad Recipe

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This recipe for Marinated Bean & Pea Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Salad-----
1 can Baby Peas, drained
1 sm. jar Pimientos
1 can French-Cut Green Beans
1 can Water Chestnuts, drained
1 sm. Onion, sliced
1 stalk Celery, sliced
Dressing-----
1 c. Sugar
c. Canola Oil
c. White Vinegar

Directions:
Directions:
Combine all of the salad ingredients together in a large bowl. Combine all of the dressing ingredients together well and pour over the top of the salad mixture. Refrigerate for several hours. Drain off any excess liquid before serving.

Personal Notes:
Personal Notes:
I received this recipe at a pot luck from Azna Slinkard. It is always a big hit at pot lucks.

 

 

 

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