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Ship-Wreck Stew Recipe

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This recipe for Ship-Wreck Stew is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck or round
1 8oz size tomato sauce
1 sm can red kidney beans
1 med white onion
2 of 3 mid raw potatoes
salt and pepper
Directions:
Directions:
When I fix this for Doug & Julie I cut the ingredients in half at least the amount of meat & spuds. You can also use some left over gravy in this and if desired one of those 8 oz size tins of solid pack tomatoes. Just layer everything and I usually end up with beans & some sauce on top
This takes a good 1 1/2 hours to cook.

 

 

 

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