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Ship-Wreck Stew Recipe

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This recipe for Ship-Wreck Stew, by , is from The False Island Lodge Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Wahto
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck or round
1 8oz size tomato sauce
1 sm can red kidney beans
1 med white onion
2 of 3 mid raw potatoes
salt and pepper

Directions:
Directions:
When I fix this for Doug & Julie I cut the ingredients in half at least the amount of meat & spuds. You can also use some left over gravy in this and if desired one of those 8 oz size tins of solid pack tomatoes. Just layer everything and I usually end up with beans & some sauce on top
This takes a good 1 1/2 hours to cook.

 

 

 

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