"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Marinated Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Roasted Asparagus, by , is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerald & Debbie Murphy, Lexi, Bo & Lainey
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c Terriyaki sauce
2 T Balsamic vinegar
2 T dark brown sugar
1 tsp minced garlic
1/4 c olive oil
1/2 lb fresh trimmed asparagus

Directions:
Directions:
In small bowl combine terriyaki, vinegar, brown sugar and garlic. Whisk until sugar dissolves. Add oil whisk. Place asparagus in ziploc bag. Pour marinate over. Marinate in refrigerator 4-6 hours. Preheat oven 425 Line rimmed cookie sheet with foil. Place asparagus on cookie sheet. Bake 5-6 minutes or until crisp and tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

627W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!