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Tropical Chicken Skewers Recipe

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This recipe for Tropical Chicken Skewers, by , is from Forever Fine, 2009 Breast Cancer 3-Day Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Billings
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz. jar Heinzİ Homestyle Classic Chicken Gravy
1 tsp. Wyler'sİ Chicken flavor granules
1 tsp Lea & Perrinsİ Worchestershire sauce
1/2 c. crushed pineapple in syrup
1/2 c. packed brown sugar
2 tbsp. hot pepper sauce (optional)
1 lb. chicken tenderloins, about 12 pieces
12 wooden skewers, 6 or 8 inch long
2 tbsp. water

Directions:
Directions:
In a medium sauce pan, combine water with gravy, bouillon granules, worchestershire sauce, pineapple, sugar, pepper and hot sauce over medium heat. Cook 5 minutes, or until mixture begins to bubble, stir occasionally. Remove from heat and set aside half of sauce mixture for dipping.

Put chicken on skewer. Grill or broil over medium heat for 4 to 5 minutes, brush with sauce mixture and turn over. Grill or broil for additional 4 to 5 minutes, brushing frequently, or until no longer pink in the center. Serve hot with reserved dipping sauce.

 

 

 

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