"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Herring
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz. pkg of chopped spinach, thawed
1.5 c. sour cream
1 c. mayonnaise
1 pkg. of KnorrŠ spinach dip/vegetable soup mix
1 8 oz. can water chestnuts (finely chopped)
3 green onions (finely chopped)

Directions:
Directions:
Mix everything together, and chill for at least two hours.

Personal Notes:
Personal Notes:
Serve with bread or crackers and it will be gone soon after it was set out to eat!

 

 

 

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