"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Herring
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. of powdered sugar
1 stick of butter (softened)
1/4 c. milk
1 tsp. of vanilla extract
food coloring (optional)

Directions:
Directions:
Mix all ingredients together! DONE!!

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Top this frosting onto my sugar cookies or rice krispie treats!! YUMMY!!

 

 

 

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