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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Apple Cinnamon Drops Recipe

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This recipe for Apple Cinnamon Drops is from Waggin' Tails Dog Rescue, Inc. Cookies for our Furry Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large apple

1/4 cup honey

1/2 cup of water

1/2 teaspoon cinnamon

1 cup oatmeal

1 1/2 cups whole wheat flour

1/8 cup whole wheat flour
Directions:
Directions:
Preheat oven to 350 ° F (180 ° C).

Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.



In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.



Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 ° F (180 °C). Return to oven and bake for an additional 30 minutes. Let cool overnight.



Makes about 3 dozen crunchy cookies, depending on how big you make them.

 

 

 

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