"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple Cinnamon Drops Recipe

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This recipe for Apple Cinnamon Drops, by , is from Waggin' Tails Dog Rescue, Inc. Cookies for our Furry Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large apple

1/4 cup honey

1/2 cup of water

1/2 teaspoon cinnamon

1 cup oatmeal

1 1/2 cups whole wheat flour

1/8 cup whole wheat flour

Directions:
Directions:
Preheat oven to 350 F (180 C).

Core, slice and mince the apple (use a food processor if you have one). In a large bowl, combine the minced apple bits, honey, water, cinnamon, and oatmeal. Gradually blend in the wheat flour, adding enough to form a stiff dough.



In a small bowl, add 1/8 cup wheat flour. Spoon the dough by rounded teaspoon onto ungreased baking sheets, spacing about 2 inches (5cm) apart. Using the bottom of a glass dipped in the wheat flour (to prevent sticking), flatten each spoonful of dough into a circle. Adjust the size of the drops based on how big a treat you like to feed your dog.



Bake for 30 minutes. Remove from oven and flip each cookie to brown evenly on both sides. Reduce oven temperature to 325 F (180 C). Return to oven and bake for an additional 30 minutes. Let cool overnight.



Makes about 3 dozen crunchy cookies, depending on how big you make them.

 

 

 

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