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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anna Herring
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg of bacon (with the least amount of fat you can find)
2-3 cans of whole water chestnuts
1 large bottle of BBQ sauce

Directions:
Directions:
Preheat oven to 350. Cut bacon into thirds (it is easiest to cut through the package). Wrap each piece of bacon around a water chestnut. Using a toothpick, hold bacon in place. Place bacon wrapped water chestnuts in an nongreased baking dish. Bake for 20 minutes.

Once finished baking, transfer bacon wrapped water chestnuts to another nongreased baking dish. Pour all of the BBQ sauce over the bacon wrapped water chestnuts. Try to get as much BBQ sauce on each piece as possible. Bake another 15 minutes. When finished, transfer to a pretty little dish and serve!

Number Of Servings:
Number Of Servings:
Enough for a small get together
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This appetizer goes fast! If you are planning a large party, double the recipe. You won't regret serving it!

 

 

 

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