"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lion House Hearty Chicken Noodle Soup Recipe

This recipe for Lion House Hearty Chicken Noodle Soup, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Julie Moore
Created: Monday, January 05, 2009

Category:

Ingredients:
2 tsp. chicken soup base
3 cups chicken broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans (10 oz.) cream of chicken soup
1/4 cup evaporated milk or 1/2 cup whole milk
2 cups cooked diced chicken
2 1/2 oz. (4 cups) cooked egg noodles
Salt and Pepper to taste
(Roux- 1 cup flour, 1/2 cup butter or marg.)

Directions:
Heat chicken soup base and stock together. Add carrots, celery, and onions and simmer until vegetables are tender. Add cream of chicken soup and milk. Thicken with roux if needed then add cooked chicken and noodles. (I don't usually add the roux, it is already thick enough.) Add salt and pepper to taste.

Number Of Servings:
10-1 cup

 

 

 

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