"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

No Worry Carnitas Recipe

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This recipe for No Worry Carnitas, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (4-8 pound) pork roast
3 cloves garlic per pound of roast, sliced
2 green bell peppers, sliced
1 red pepper, sliced
2-3 yellow onions, sliced
1/2 cup water
Garlic salt
Salt and Pepper
2 cups of your favorite salsa

Directions:
Directions:
Preheat oven to 300. Trim any excess fat from roast and poke holes into meat to insert garlic clove slices. Lay sliced peppers and onions in the bottom of the pan. Place roast on top. Add water, garlic salt, salt and pepper. Use liberally! Top with your favorite salsa. Seal tightly and cook for 4 to 5 hours until falling apart (around 50 minutes per pound). Drain off liquid and shred. Mix with cooked peppers and onions. Serve with hot tortillas and all the trimmings you like.

 

 

 

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