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Buffaloaf Recipe

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This recipe for Buffaloaf, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Angenend
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ground buffalo/bison meat, ground sirloin, breakfast sausage (jimmy dean style), 1 egg, onion, green onion, can of Rotel tomato & peppers, sea salt, black pepper, rosemary, bread crumbs, bacon, minced garlic.

Directions:
Directions:
1 part buffalo, 1 part sirloin, half part sausage. mix together while adding 1/4 cup onion, 1/4 cup green onion, 1 can Rotel (drained), 2 tbsp minced garlic, 1/4 cup bread crumbs, 2 tbsp sea salt, 2 tbsp black pepper. mix in one egg & incorporate. I like to make individual sized servings about 4-5" in diameter mounds on a cookie sheet. cut the bacon into smaller pieces & lay them on top of the mounds. I perfer to smoke the buffaloaf with hickory for about an hour at 300 or so. for the first 30 minutes i move the cookie sheet on the far side of the firebox to get a good smoke before moving the sheet on to the side of the firebox for a good roasting.

 

 

 

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