"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Orange Carrots Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Carrots, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 medium carrots
2 T. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 c. orange juice
4 T. butter

Directions:
Directions:
Cook carrots covered in boiling salted water (1/2 tsp. salt to 1 cup water) until just tender, about 20 min. Drain.
Meanwhile, combine sugar, cornstarch, salt, and ginger in a small saucepan. Add orange juice; cook, stirring constantly until mixture thickens and bubbles. Boil 1 minute. Stir in butter. Pour over hot carrots and toss to coat with orange sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!