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Cream Peach Pie Recipe

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This recipe for Cream Peach Pie, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Moore
Added: Monday, January 5, 2009


1 pie crust
4 cups fresh peaches (or 29 oz. can of peaches)
1/2 cup sugar
1/4 cup flour
1 cup cream
1 egg
nutmeg (optional)

2 cups flour
1 cup butter-flavored Crisco
1 tsp. salt
1/2 cup water

Mix crust ingredients. Line pie plate with un-baked pie crust, flute edges. Peel, pit and slice peaches. If using canned peaches, drain well. Arrange peaches in pie shell. Combine and mix well sugar and flour. Add cream and egg. Beat well. Pour custard mixture over peaches and sprinkle with nutmeg. Bake at 350 for 1 hour. Pie may be served warm or chilled.




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