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Jiffy Scalloped Spuds Recipe

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This recipe for Jiffy Scalloped Spuds, by , is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Giles
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 T. melted butter
5 - 6 medium potatoes, sliced (precooked)
1/3 c. diced green peppers
1/4 c. diced onions
1 can cream of chicken soup
1 soup can milk
salt and pepper to taste
1/2 c. grated cheese

Directions:
Directions:
Melt butter and saute green pepper and onion, brown. Dilute soup with milk and add potatoes and sauce. Cook for 35 minutes at 350 degree oven then add cheese and cook 10 minutes more.

 

 

 

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