Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Jiffy Scalloped Spuds Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jiffy Scalloped Spuds is from Phyllis Giles Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. melted butter
5 - 6 medium potatoes, sliced (precooked)
1/3 c. diced green peppers
1/4 c. diced onions
1 can cream of chicken soup
1 soup can milk
salt and pepper to taste
1/2 c. grated cheese
Directions:
Directions:
Melt butter and saute green pepper and onion, brown. Dilute soup with milk and add potatoes and sauce. Cook for 35 minutes at 350 degree oven then add cheese and cook 10 minutes more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

671W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!