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Orzo with Parmesan & Basil Recipe

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This recipe for Orzo with Parmesan & Basil, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked orzo pasta
2 T. butter
1 can (14-1/2 oz.) chicken broth
1/2 cup grated Parmesan cheese
2 tsp dried basil
1/8 tsp pepper

Directions:
Directions:
In a large skillet, saute orzo in butter for 3-5 minutes or until lightly browned.
Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until liquid is absorbed and orzo is tender. Stir in the Parmesan cheese, basil and pepper.

Number Of Servings:
Number Of Servings:
4

 

 

 

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