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Mustard Ring Recipe

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This recipe for Mustard Ring, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3/4 cup sugar
1 c. mild vinegar (3/4 c. vinegar & 1/4 c. water)
1/2 pint whipping cream, whipped
3 T. prepared mustard
1 envelope Knox Gelatin softened in 1/4 c. water
Salt

Directions:
Directions:
Beat eggs. Add all other ingredients except cream and cook in a double boiler until thick and creamy (about 12 min.) Cool. Add to whipped cream. Pour into mold and chill for several hours, preferably overnight. Serve with ham.

 

 

 

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