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American Lasagna Recipe

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This recipe for American Lasagna is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. fat
1 lb. ground beef
2 cloves garlic, chopped
6 oz. tomato paste
2 1/2 c. tomatoes
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
8 oz. noodles
cottage cheese
Romano cheese
egg
parsley
8 oz. Swiss cheese
Directions:
Directions:
Brown the beef and cloves in fat. Add the tomatoes, tomato paste, salt, pepper and oregano. Simmer 20 minutes. Cook 8 ounces of wide noodles. In a buttered dish layer: sauce (saving some for top), noodles, cottage cheese, Romano cheese, egg and parsley, more meat sauce and Swiss cheese on top. Bake covered at 350º for 20-30 minutes.
Personal Notes:
Personal Notes:
Nanny wrote: "The family loves this!"

 

 

 

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