"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Already Ready for Meatloaf Pinwheel Recipe

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This recipe for Already Ready for Meatloaf Pinwheel, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Moore
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
1 cup soft bread crumbs
1-8 oz. jar Cheese Whiz
1 egg, beaten
1/4 tsp. salt
1-1/2 c. cooked rice
2 T. chopped parsley

Directions:
Directions:
Combine meat, crumbs, half of the processed cheese, egg and salt; mix lightly. Pat out meat mixture to cover 12 x 10" rectangle of foil or wax paper. Combine remaining cheese, rice and parsley; spread over meat. Roll up, starting at narrow end. Wrap securely, refrigerate several hours or over night. Cut roll into 8 slices, place in baking dish. Bake at 350 for 30-35 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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