"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hash Brown Casserole - Mexican Style Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hash Brown Casserole - Mexican Style, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Methodist Hospital Auxiliary
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 oz. shredded hash browns (no moisture)
1/3 c. melted margarine
2 c. shredded cheddar cheese
2 c. shredded monterrey jack cheese
1 c. sliced mushrooms
1 c. chopped ham
1/4 c. chopped green pepper
1/4 c. medium salsa
1/2 t. salt
4 eggs
1 c. 1/2 and 1/2

Directions:
Directions:
Spray Pam on 9x13 pan. Evenly spread 1/2 of potatoes and pat down. Brush melted butter over potatoes. Half of combined cheese spread over potatoes, rest of potatoes, rest of cheese spread.

Bake at 425 for 20 minutes.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

184W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!