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Shiner Black Chipotle Molasses Fried Turkey Recipe

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This recipe for Shiner Black Chipotle Molasses Fried Turkey, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Angenend
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Marinade: 2 bottles of Shiner Black, chipotle powder, Tabasco Chipotle sauce, molasses, garlic powder, salt, ancho chili powder.


Directions:
Directions:
marinade prep: bring 2 bottles of shiner black to a low simmer in a sauce pan. add 3 tbsp chipotle powder, 3 tbsp garlic powder, 1 tbsp ancho chili powder & 1 tbsp salt to simmering beer. stir occasionally & let reduce for about 20 minutes. pour into bell jar & let cool. add half a bottle of Tabasco Chipotle & shake to mix well.

inject turkey with approximately 3/4 cup of marinade paying particular attention to getting good coverage. let marinade overnight for best results.

frying instructions:

only use peanut oil. heat oil to 400 and very slowly drop in room temperature turkey. your temperature should naturally drop to around 350, cook for 3 minutes a pound at 350 until done.

 

 

 

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