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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Creason Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spice for Chicken:
1 1/4 tsp. salt
1 tsp. ground black pepper
1/2 tsp. dried oregano
1/2 tsp. dried thyme
1/2 tsp. dried parsley
1/4 tsp. marjoram
1/4 tsp. garlic powder
4 chicken breast
olive oil

Marsala Sauce:
1/3 c. butter
1 slice prosciutto, diced
2 tsp. minced shallots
2 tsp. minced garlic
2 4-oz can mushrooms, drained
1/4 c. marsala wine
1/4 tsp. ground black pepper
1 c. chicken stock
2 tsp. corn starch
1 tsp. minced fresh parsley
2 tbsp. heavy cream
Directions:
Directions:
Mix spices together. Brush each chicken breast with olive oil. Rub spice blend on both sides of breast and grill for 7-8 minutes per side or until done, turning once. Set aside.

Melt butter over low heat in a medium saucepan.

Turn heat up to medium/high to saute the prosciutto in the melted butter for about 2 - 3 minutes (be careful not to burn butter), add shallots and garlic and saute for about 30 seconds. Add marsala wine, simmer for another 30 seconds or so, then add mushrooms (drain off liquid) and black pepper. Simmer over medium/high heat for 5 minutes.

Dissolve corn starch in chicken stock. Add stock to the saucepan and simmer for an additional 5 minutes.

Add parsley and cream to the sauce and simmer for 3 - 4 minutes or until thick. Remove from heat, cover until needed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min.

 

 

 

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