"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Pot Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pot Fondue, by , is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Campbell
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Round Bread

Filling:
2 1/2 cups of sharp shredded cheese
2 3oz packages of cream cheese
1 1/2 cups of sour cream
1 cup cooked ham; diced small
1/2 cup green onions, chopped
1 4oz can green chiles
1 teaspoon Worcestershire sauce

Directions:
Directions:
Slice off top of bread bowl. Hollow out center, leaving half shell. Combine other ingredients in another bowel. Spoon filling into hollowed loaf and replace top of bread. Wrap loaf tightly with 2 - 3 layers of heavy duty foil. Put on cookie sheet and bake 1 hour and 10 minutes at 350. Remove from oven. Stir gently. Can serve with bread, raw veggies, or crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

343W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!