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Bread Pot Fondue Recipe

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This recipe for Bread Pot Fondue is from The Rawlins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Round Bread

Filling:
2 1/2 cups of sharp shredded cheese
2 3oz packages of cream cheese
1 1/2 cups of sour cream
1 cup cooked ham; diced small
1/2 cup green onions, chopped
1 4oz can green chiles
1 teaspoon Worcestershire sauce
Directions:
Directions:
Slice off top of bread bowl. Hollow out center, leaving half shell. Combine other ingredients in another bowel. Spoon filling into hollowed loaf and replace top of bread. Wrap loaf tightly with 2 - 3 layers of heavy duty foil. Put on cookie sheet and bake 1 hour and 10 minutes at 350. Remove from oven. Stir gently. Can serve with bread, raw veggies, or crackers.

 

 

 

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