"Those who forget the pasta are condemned to reheat it."--Unknown

'Ceviche' Corn & Pasta Salad Recipe

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This recipe for 'Ceviche' Corn & Pasta Salad, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Angenend
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package of bowtie pasta, 4 limes, green onions, cilantro, olive oil, sea salt, 1 can corn, garlic salt, red chili pepper, jalapeno pepper

Directions:
Directions:
1/4 cup of chopped green onion, 1/4 cup of chopped cilantro, 2 tbsp sea salt, 1 tbsp garlic salt, diced & de-seeded red chili pepper & jalapeno pepper, juice of at least 4 limes.

cook pasta, drain, add 3 tbsp olive oil & mix in other ingredients. cover to keep from drying out & cool in refrigerator. serve cold. you can also add chicken, shrimp, or fish to this dish easy enough.

 

 

 

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