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Dipped Oreo Cake Recipe

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This recipe for Dipped Oreo Cake, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Asher
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup of Milk
2 Tbsp. Corn Starch
1 Cup Sugar
1/2 Cup Butter
1/2 Cup Crisco
1 tsp. Vanilla
Dash of Salt
1 Box of Devils Food cake mix
2 Cans of Chocolate frosting (Not Milk Chocolate)

Directions:
Directions:
In a sauce pan add 1 cup of milk, and 2Tbl. corn starch. Cook over medium high heat, wisking continuously until thick. Put this mixture in the fridge for about 2 hours.
After it has chilled mix with: 1 cup of sugar, 1/2 cup butter, 1/2 cup crisco, 1 tsp. vanilla and dash of salt. Mix on high speed for 15-20 minutes (until it does not taste like crisco any more). Put this mixture in the fridge as well as the chocolate frosting.
When these are cold sandwich the ream mixture between tow round devils food cakes. And frost with the chocolate right away, the colder the cream, frosting and cake the easier it is to manage.
Put completed cake into the fridge until ready to eat.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
3 hours

 

 

 

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