"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Upside-Down Meat Pie Recipe

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This recipe for Upside-Down Meat Pie, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. green bell pepper, chopped
10 3/4 oz. can of tomato soup, undiluted
1 tsp. prepared mustard
1 1/2 c. biscuit mix
1/3 c. water
3 slices cheese

Directions:
Directions:
In large skillet cook beef, celery, onion and green pepper until tender, drain. Stir in soup and mustard, mix. Transfer to greased 9" pie plate. In small bowl, combine biscuit mix and water. On floured board, roll dough into a 9" circle. Place over meat mixture, bake at 425 F for 20 minutes. Cool for 5 minutes. Run a knife around the edge to loosen, invert onto a serving platter. Arrange cheese slices, which have been split in half diagonally, in pinwheel pattern on top.

Number Of Servings:
Number Of Servings:
6

 

 

 

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