"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Bread Recipe

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This recipe for Pineapple Bread, by , is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Geraldine Williams
Added: Monday, January 5, 2009


2 cups sifted flour
1 teaspoon salt
1/2 teaspoon soda
1 egg
1 cup sugar
1/4 cup sour cream
1 (8oz.) can crushed pineapple, drained
1 tablespoon pineapple juice
1 cup chopped nuts
1/4 cup coconut (optional)

Combine dry ingredients with sour cream, pineapple and then add juice, nuts and coconut.
Bake 350oF
oven approximately 45 min




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