"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spritz Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spritz Cookies, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rogers
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sweet butter
2/3 c. sugar
3 egg yolks
1 tsp. vanilla
2 1/2 c. sifted flour
1/2 tsp. salt
Candied cherries

Directions:
Directions:
Set oven at 375. Cream butter and sugar together. Beat in egg yolks and vanilla. Stir in flour and salt. Using a cookie press or pastry bag with a large star or ribbon tube, press out dough in different shapes, working directly on ungreased cookie sheets. Decorate centers of cookies with candied cherries. Bake for 10 minutes or until edges are golden. Makes about 60.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

228W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!