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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Nut Cookies Recipe

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This recipe for Crunchy Nut Cookies is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1/2 c. soft shortening
2 eggs
1 tsp. vanilla
3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts
Directions:
Directions:
Heat oven to 375º. Mix thoroughly sugars, shortening, eggs, vanilla. Sift together flour, soda,salt and stir in. Add nuts. Shape 1 level tablespoon dough into balls. Place on ungreased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to10 minutes. Makes about 5 dozen.

 

 

 

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