"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Nut Cookies Recipe

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This recipe for Crunchy Nut Cookies, by , is from Betty's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Rogers
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1/2 c. soft shortening
2 eggs
1 tsp. vanilla
3 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped nuts

Directions:
Directions:
Heat oven to 375. Mix thoroughly sugars, shortening, eggs, vanilla. Sift together flour, soda,salt and stir in. Add nuts. Shape 1 level tablespoon dough into balls. Place on ungreased baking sheet. Flatten with bottom of greased glass dipped in sugar. Bake 8 to10 minutes. Makes about 5 dozen.

 

 

 

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