"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tzatziki Dip Recipe

  Tried it? Rate this Recipe:


This recipe for Tzatziki Dip, by , is from Family & Friends Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Miriam Limpright
Added: Monday, January 5, 2009


1 long cucumber
1 1/2 cups yogurt
1/2 cup sour cream
1 clove garlic, minced
1 Tbsp green onion
1 tsp lemon juice
1/2 tsp vinegar
Dash pepper
2 tsp dill weed
1/4 tsp Dijon mustard
Pita bread

Sprinkle cucumber with salt, place on paper towel and let stand 1 minute. Pat dry. Mix remaining ingredients. Fold in cucumber, adding more lemon or vinegar to taste. Refrigerate. Use pita bread, cut in 1 inch strips as dippers.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!