"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mumzy Soup Recipe

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This recipe for Mumzy Soup, by , is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Lemieux
Added: Monday, January 5, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Italian Sausage (hot or mild)
1 28oz can of whole tomatoes
1 14oz can of diced or stewed tomatoes
2 6oz cans of sliced mushrooms
1 can French cut green beans
1 small can of tomato sauce
54oz (1 large can) chicken broth
1 onion chopped
3 cloves garlic
2 tbsp. Italian Seasoning
1 bag frozen tortellini or ravioli

Directions:
Directions:
Brown sausage in large pot. Once sausage is brown add chopped onion and garlic, let cook for 2-3 minutes. Add all other ingredients except tortellini/ravioli, do not drain canned vegetables. Simmer for 1-2 hours. Add frozen tortellini/ravioli during the last 1/2 hour of cooking. Top with Parmesan chess once served.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This soup is like a hug for your stomach! Great on a cold day!

Try adding your favorite canned vegetables and different stuffed pastas.

 

 

 

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