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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mumzy Soup Recipe

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This recipe for Mumzy Soup is from The Lemieux Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage (hot or mild)
1 28oz can of whole tomatoes
1 14oz can of diced or stewed tomatoes
2 6oz cans of sliced mushrooms
1 can French cut green beans
1 small can of tomato sauce
54oz (1 large can) chicken broth
1 onion chopped
3 cloves garlic
2 tbsp. Italian Seasoning
1 bag frozen tortellini or ravioli
Directions:
Directions:
Brown sausage in large pot. Once sausage is brown add chopped onion and garlic, let cook for 2-3 minutes. Add all other ingredients except tortellini/ravioli, do not drain canned vegetables. Simmer for 1-2 hours. Add frozen tortellini/ravioli during the last 1/2 hour of cooking. Top with Parmesan chess once served.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This soup is like a hug for your stomach! Great on a cold day!

Try adding your favorite canned vegetables and different stuffed pastas.

 

 

 

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