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Italian Wedding Cookies or Pizelle Cookies Recipe

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This recipe for Italian Wedding Cookies or Pizelle Cookies, by , is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Phillips
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
2/3 cup sugar
3 eggs, well beaten
1 3/4 flour
1 tsp baking powder
1 tsp vanilla
pinch salt

Directions:
Directions:
Preheat pizelle iron. Combine dry ingredients in a large bowl. Cream sugar and butter, add eggs. Combine with flour mixture. Add melted butter. Make sure pizelle iron is seasoned with shortening. Pour batter into hot iron - go slowly until you can produce a cookie that stays within the design area of the pizelle iron. Delicious with or without powdered sugar!

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Lynn and I made these for Drew's prom date and friends. We wrapped them around an ice cream cone until they cooled, then just before serving, we added whipped cream and strawberries.

 

 

 

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