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Butterscotch-Peanut Butter Fudge Recipe

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This recipe for Butterscotch-Peanut Butter Fudge, by , is from The McNally Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna McNally
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Bag Butterscotch chips
14 oz Can Sweetened Condensed Milk
16 Large Marshmellows (quartered)
1/2 Cup Peanut Butter
1 Tsp Vanilla
Dash of Salt

Directions:
Directions:
In large saucepan, combine butterscotch chips, sweetened condensed milk and marshmellows. Cook and stir over low heat until melted. Remove from heat. Stir in peanut butter, vanilla and salt. Pour into buttered 8 x 13 inch pan. Chill. Cut into small bite sized pieces.

 

 

 

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