"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Billy's Chili Recipe

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This recipe for Billy's Chili, by , is from The Blackwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha Blackwood
Added: Sunday, January 4, 2009


1 1/2- 2 lbs. Ground Beef
2 medium onions
1 1/2 small bottles Mixene Chili Powder
2-16 ounce cans whole tomoatoes
1-16 ounce can tomato paste
2-16 ounce cans A&P Chili Beans with Sauce
Salt and Paper and Garlic to Taste

Brown meat, pour off grease, put in crock pot.
Dice onions and brown.
Dissolve chili powder in cup warm water
Add other ingredients to pot and cook
6-7 hours. Add water for desired thickness
About 2/3 to 1-16 ounce Can stir occasionally to avoid sticking.




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