"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheesy Sausage and Broccoli Loaf Recipe

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This recipe for Cheesy Sausage and Broccoli Loaf, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 12 oz. pkg pork sausage
1 can (11 oz) Pillsbury refrigerated crusty French loaf
2 c. frozen cut broccoli (cooled and drained)
1 c. shredded mozzarella cheese
1 c. shredded cheddar cheese

Directions:
Directions:
Heat oven to 350. Cook sausage and drain fat. Unroll French loaf onto ungreased cookie sheet. Press to form 14x12 rectangle. Spoon sausage down the center. Top with broccoli and cheeses. Fold along sides over filling, meeting in the center. Press edges and ends to seal. Bake 20-30 minutes or until golden brown. Cut into slices.

 

 

 

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