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Apricot Salad Recipe

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This recipe for Apricot Salad, by , is from The Blackwood Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Samantha Blackwood
Added: Sunday, January 4, 2009


1 large apricot or peach Jello
1 large jar of apricot baby food
1- 20 ounce can of crushed pineapple drained
1- 8 ounce cream cheese
1- 12 ounce cool whip
2/3 cup sugar
2/3 cup water

Mix sugar and Jello.
Add water and bring to boil stirring constantly.
Remove from heat and cool add cream cheese, baby food and pineapple when completely cool.
Fold in cool whip.
Sprinkle with nuts if desired.




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