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Chocolate Macaroon Crescent Bars Recipe

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This recipe for Chocolate Macaroon Crescent Bars, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee McPherson
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. can crescent dinner rolls
2 c. coconut
1 can sweetened condensed milk
1/4 tsp almond extract
1 pkg semi sweet choc. chips
2 Tbsp peanut butter
1/2 c. chopped almonds (if desired)

Directions:
Directions:
Spray 9x13 pan with cooking spray. Unroll dough and place in pan to form crust, raising up the sides a bit. Sprinkle coconut over crust mix. Drizzle condensed milk and almond extract over coconut. Bake at 375 for 16-20 minutes or until light golden brown. Cool 15 minutes. Melt choc. chips and peanut butter till creamy. Spread over bars. Sprinkle with chopped almonds. Refrigerate 1 hour and cut into bars.

 

 

 

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