"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fruit Salad Recipe

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This recipe for Fruit Salad, by , is from The Poe Family Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Florence Poe
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can Pineapple Tidbits
1 c. Mini Marshmallows
1 (16 oz.) can Fruit Cocktail
c. Whipped Topping
1 box Vanilla or Coconut-Cream Instant Pudding Mix

Directions:
Directions:
Drain the juice from the pineapple and cocktail and combine with the pudding mix. Whip and add the fruit, marshmallows, and whipped topping. Mix well and chill.

Personal Notes:
Personal Notes:
Before serving, you can top it with some sliced bananas and coconut. Pecans are also a good topping, if you like nuts. I like to garnish it with maraschino cherries and mandarin orange pieces.

 

 

 

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