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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lbs beef soup bone
2 quarts cold water
1 onion quartered
1 tsp salt
2 c. tomatoes (optional)
1/4 head of cabbage chopped
1/4 c. rice or barley
5-6 carrots sliced
several small potatoes
1/2 c. celery chopped
Directions:
Directions:
Add the bone to cold water, add onion and salt. Cook slowly for 2 hours. Then add vegetables and continue cooking for 1 more hour.

 

 

 

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