"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Vegetable Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs beef soup bone
2 quarts cold water
1 onion quartered
1 tsp salt
2 c. tomatoes (optional)
1/4 head of cabbage chopped
1/4 c. rice or barley
5-6 carrots sliced
several small potatoes
1/2 c. celery chopped

Directions:
Directions:
Add the bone to cold water, add onion and salt. Cook slowly for 2 hours. Then add vegetables and continue cooking for 1 more hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!