"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Sunday, January 4, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs beef soup bone
2 quarts cold water
1 onion quartered
1 tsp salt
2 c. tomatoes (optional)
1/4 head of cabbage chopped
1/4 c. rice or barley
5-6 carrots sliced
several small potatoes
1/2 c. celery chopped

Directions:
Directions:
Add the bone to cold water, add onion and salt. Cook slowly for 2 hours. Then add vegetables and continue cooking for 1 more hour.

 

 

 

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